Spring Salad, Abarem The ecological olive oil

Ingredients:

• 500 g. of tomatoes
• 500 g. of potatoes
• 400 g. of green beans
• 150 g. of green peas
• 1 onion
• 1 carrot
• 1 garlic clove

Complementary ingredients:

• Parsley
• Oregano
• 3 tbsp of olive oil Abarem the Ecological oil
• Sea salt

Preparation:

1. Peel and chop the onion and the carrot.
   Clean and cut the tomatoes.
   Remove ends from green beans and their herbs. Then clean and chop it.
   And finally peel and mince the garlic.
2. Boil the potatoes with skin. Then let them cool, clean and cut them. Meanwhile, pan fry the green peas and the green beans and then drain them.
3. Put everything inside a salad bowl and add aromatic herbs, salt and Abarem the Ecological oil
4. Serve very cold.